Rating: *****Price range: $$-$$$
So the night begins with "The Dish with Dean" Tonight was the opening of Jelly Fish. A long awaited restaurant owned by Ralph Colamussi. We started our journey and I do mean journey with a simple Caesar salad. Simple but unique. Next came 2 types of sashimi. One white fish with a citrus and orange tang and the other Salmon tar tar with a soy vinaigrette. Accompanied by a Japanese peach to clean the pallet. Then we had 2 types of oysters from the west coast that were amazing. All the while being attended to by people asking if we need anything. We finished the meal with our very own version of surf and turf being an amazing Lobster Cantonese style with crunchy but delicate veggys and Pork belly. That dish was so amazing that we could have just had that. Accompanying that was the duck that paired with a delicious Malbec, was to die for. We will have to leave the dessert to your imagination cause the choices are just too many. All I can say is that the cappuccino came in a huge bowl not a cup and the port with the chocolate combo was to die for. 5 stars for food as well as service and we will be back once again to test the waters on October 13. Once again this is the "Dish With Dean"
Jelly Fish in Centerport, NY
Ralph Colamussi is your host.
Ralph Colamussi is your host.
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